We are thrilled to announce Collin Brown as our new Executive Head Chef.

Jamaican-born Collin is a renowned and award-winning Caribbean chef whose career has spanned Jamaica, Europe and the Middle East, bringing his Caribbean flavours to a worldwide audience.

Collin’s innovative Caribbean cooking will sit seamlessly within Cottons ethos, representing the incredible fusion of geographical and cultural influences that Caribbean food is evolved from, while displaying its intricacy and versatility.

Watch this space for exciting new developments coming soon and make sure you are signed up to our Cottons Club for all the latest news first.