We’re shaking up the Easter break with the launch of our Bottomless Reggae Roast menu (Friday 30 March – Monday 2 April); created by new Executive
Head Chef Collin Brown.
Classic Sunday roast dishes have been given a tropical makeover with highlights like roast jerk chicken with plantain wedges and callaloo fritters and Caribbean pot-roast beef with parsnip& sweet potato puree and Yorkshire pudding.
All Cottons will be playing classic reggae sounds throughout the Easter weekend – to help conjure up those islands vibes.
PLus, liven up your lunch for just £20: add two hours of free-flowing prosecco, mimosas, house wine or Rum Marys.
Book early to avoid disappointment!