Kids Eat Free at Cottons This Half Term

Did you know we have a dedicated children’s menu at Cottons? We love little people and to celebrate we’re running Kids Eat Free throughout half term (Monday 28th May – Sunday 3rd June*) at all Cottons Rum Shacks.

Featuring tasty dishes like Jamaican Fried Chicken with salad and chips and more tropical juice than you can shake a pineapple at – we’ve got plenty to keep the kids amused. Plus, ask your server for colouring-in to keep the little ones busy while you order a much needed half term cocktail or two!


*Kids Eat Free Ts & Cs: One complimentary kids meal (ages 10 or under) with every paying adult who orders a minimum of a main course AND a drink offered at all Cottons this half term 28th May – 3rd June. Subject to availability. Pre-booking recommended to avoid disappointment. Offered at all Cottons.

All Change At Our Notting Hill Restaurant

We’re excited to announce the arrival of our new Notting Hill head chef Mark Jackman. Mark’s past roles have included working under esteemed chef Rowley Leigh and heading up the kitchen at The Landmark London.Come and try his brand new menu bursting with brilliant Caribbean flavours. Highlights include: jerk spatchcock chicken with pineapple & mango slaw; and classic Jamaican ackee & saltfish with fritters, fried dumplings & festival, boiled green banana and steamed rice.

Read the full menu here

We’re extending our Happy Hour. Visitors can now enjoy £5 hours cocktails and 2-4-1 deals Sundays through to Wednesdays 5pm –to closing at our award-winning bar which houses 372 different types of rum – officially confirmed by Guinness World Records.

Did you know we now have a secret private dining space downstairs which seats up to 14 guests? Decorated like a cosy Caribbean pantry, you and your friends can enjoy our fabulous Caribbean food and award-winning rum list in private seclusion AKA make all the noise you want! Speak to our Notting Hill team directly at / 020-7243-0090.

Caribbean Artist Series – Cottons Notting Hill

Cottons Notting Hill is to host a series of Caribbean art exhibitions curated by artist Kellie Every, kicking off this May.

The first show will feature Kellie’s own art, launching with a VIP drinks reception on Thursday 17th May followed by a six-week run where her displays will be on the walls around diners at Cottons Notting Hill and available for sale.

About Kellie:

Artist Kellie Every was born in Barbados. She has both a Fine Arts, and Business & Marketing Management Degree under her belt. Kellie creates abstract paintings from mixed media and acrylic paints. The subject matter in her pieces varies but one thing that remains constant is her love for the ocean, which inspires and influences many of her works.

“I have always been in love with expressing myself visually, whether I realized it or not at the time. Art is all around us, and it is our job to recreate that in whatever form that may be.” – Kellie Every


Three further shows will follow, two curated by Kellie and Cottons has a nationwide call out for a fourth Caribbean artist to come and exhibit their work in September 2018.


Art With Kellie; Barbados: 17th May until Sun 24th Jun

Photography By Alyssa Kirton; Barbados: Mon 25 Jun to – Sun 29 Jul

Double Photography Show: Laura & Seraphina Matthew; St Vincent & The Grenadines / Dominica; From Mon 30th Jul – Sun 26th Aug


Cottons is on the look out for one further Caribbean artist who might like to show their work in Notting Hill. Submissions should be made to Deadline to apply is 31st July 2018. Artists must be Caribbean in origin.

Welcome to Collin Brown Appointed Our New Executive Head Chef

We are thrilled to announce Collin Brown as our new Executive Head Chef.

Jamaican-born Collin is a renowned and award-winning Caribbean chef whose career has spanned Jamaica, Europe and the Middle East, bringing his Caribbean flavours to a worldwide audience.

Collin’s innovative Caribbean cooking will sit seamlessly within Cottons ethos, representing the incredible fusion of geographical and cultural influences that Caribbean food is evolved from, while displaying its intricacy and versatility.

Watch this space for exciting new developments coming soon and make sure you are signed up to our Cottons Club for all the latest news first.

Free Rum Masterclasses for Cottons Club Members

Great news rum fans – our free rum masterclasses are back for 2018!

Due to increasing popularity, this year’s spaces will be offered to Cottons Club members only. Make sure you’re signed up to our Cottons Club loyalty scheme* to be in with a chance of winning spaces on our 1.5 hour rum discoveries hosted with visiting rum brands. Click here to sign up and for further information.

*By signing up to Cottons Club, customers will receive regular news from Cottons as well as perks including launch invites and special offers. Don’t forget to ask for your Cottons Club card at your next visit to one of our restaurants to receive 25% off food Mondays – Wednesdays (excludes lunch menu) and Happy Hour all night every Thursday.


Come and try our Caribbean brunch menu every Saturday and Sunday 11am – 5pm.

Take your pick from totally tropical creations like Arubian jerk chicken tacos with fried plantain, or the decadent Martinique toast with coconut shavings caramelised banana, pineapple and crème fraiche.

Cottons’ breakfast & brunch menu includes typically Caribbean breakfasts alongside more classic brunch items which have been given an island twist.

Add bottomless to brunch or breakfast – 90 minutesof unlimited mimosas; prosecco OR Rum Marys with your breckie – on offer all day at weekends 11am-5pm at our Vauxhall Cottons only.*

Plus laid back reggae DJ vibes all day long.


*Please note customers must choose either bottomless mimosas, prosecco OR Rum Mary’s for the bottomless offering. Drinks are not able to be mixed.