We’re excited to announce the arrival of our new Notting Hill head chef Mark Jackman. Mark’s past roles have included working under esteemed chef Rowley Leigh and heading up the kitchen at The Landmark London.Come and try his brand new menu bursting with brilliant Caribbean flavours. Highlights include: jerk spatchcock chicken with pineapple & mango slaw; and classic Jamaican ackee & saltfish with fritters, fried dumplings & festival, boiled green banana and steamed rice.
EXTENDED HAPPY HOUR AT NOTTING HILL
We’re extending our Happy Hour. Visitors can now enjoy £5 hours cocktails and 2-4-1 deals Sundays through to Wednesdays 5pm –to closing at our award-winning bar which houses 372 different types of rum – officially confirmed by Guinness World Records.
SECRET PRIVATE DINING ROOM
Did you know we now have a secret private dining space downstairs which seats up to 14 guests? Decorated like a cosy Caribbean pantry, you and your friends can enjoy our fabulous Caribbean food and award-winning rum list in private seclusion AKA make all the noise you want! Speak to our Notting Hill team directly at firstname.lastname@example.org / 020-7243-0090.